tomato plants bent
to the ground, bursting out of
their metal cages
crust: 1 3/4 c flour, 1/2 t sugar, 1/2 t kosher salt, 1 stick cold butter, 1 egg, 2 T water; filling: 3 tomatoes, sliced & salted; 1 T minced garlic, 1 c chopped basil, 2 c chopped parsley, 2 T olive oil, 2 T dijon, 1 c shredded parm, salt & pepper
chop/knead crust together, roll out on wax paper, bake pricked with a fork in a pie dish 375 F, 25 minutes; combine filling except tomatoes, place on crust, add tomatoes; add additional olive oil, salt, pepper; bake 1 hour
haikuveg 