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Haikuveg

  • buckwheat sourdough skillet bread

    February 5, 2023 by

    slice & top with sweet or savory & put the rest in the freezer 8 servings, 165 calories 1 c wheat chef, pinch sea salt, 2 c buckwheat flour, 2 c water stir, cover & chill 24 hours; remove from fridge & rest 5 hours; cook in greased cast-iron skillet, flipping once

  • dark chocolate cinnamon truffles

    January 29, 2023 by

    cool hands to roll the balls & then quickly dip in the melted chocolate 10 servings 1 c semisweet chocolate chunks, melted+1 c pecan halves+pinch cinnamon+splash nut milk; 1 c semisweet chocolate chunks, melted blend pecan mixture, make balls, dip in melted chocolate, sprinkle with more cinnamon, chill

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