• pecan & pistachio sourdough

    September 18, 2021 by

    chickadees return to the bird feeder without saying where they’ve been 1 c wheat chef, 1/4 c pistachios, 1/4 c pecans, tiny can coconut cream, 1 t kosher salt, 2/3 c water, 2.5 c flour, 1/2 c sugar stir; rest, covered, 1 hour; fold 8x, dough will be wet, rest, covered, 3 hours; place in… Read more

  • crispy tofu with corn & tomatoes

    September 18, 2021 by

    in winter, frozen or canned corn, along with canned tomatoes will work source, 2 servings 1 lb extra firm tofu, pressed, cubed, floured; corn from 5 ears, 2 c halved small tomatoes, 1 sliced jalapeƱo, 2 T olive oil, kosher salt & pepper, 1 T cumin, basil; 1 sliced red onion+zest & juice of 1… Read more

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