• lemon ricotta pasta

    October 26, 2020 by

    reserve 2 cups of pasta cooking water, though all might not be used source, 6 servings 1 lb pasta, cooked in salted water; 1 c ricotta, 1 c grated parm, zest & juice of 2 lemons, kosher salt & pepper, red pepper flakes, basil heat ricotta, parm, zest & juice, salt, pepper; add pasta water,… Read more

  • crispy & soft sweet potatoes

    October 26, 2020 by

    the first late sunlight pricks on the yellow leaves still on their high branches source, 3 servings 3 sweet potatoes, sliced in thin vertical rounds, leaving bottoms uncut; 1 stick earth balance vegan butter, melted; 2 t minced garlic, kosher salt, herbs, olive oil heat oiled cast-iron pan to 425 F, add potatoes, drizzle with… Read more

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