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Haikuveg

roasted butternut squash & cilantro noodles

hearts of palm noodles or konjac noodles will both work beautifully 1 serving, 250 calories 1 small roasted & seeded butternut squash, 1 c low carb noodles; toppings: cilantro, balsamic glaze, lemon juice add noodles to wells of hot squash, add toppings

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sourdough protein banana chocolate chip muffins

now that berries are planted for spring the chickens must not dig in there 24 servings, 111 calories, 9 g protein, 3.7 g fiber 1 c whole wheat chef, 1 bag lily’s semisweet chocolate chips, 12 oz banana puree, pinch sea salt, 1 T vanilla, 1/2 c stevia, 2 c vital wheat gluten, 1 c…

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jackson wonder blueberry scones

after picking the pumpkins display them somewhere safe from the chickens 20 servings, 96 calories, 8 g protein, 6.9 g fiber 4 c cooked pureed jackson wonder beans, 1 lb wild blueberries, pinch sea salt, 1 T vanilla, 1 T powder, 1/2 c stevia, 2 c tvp mix, place balls on silpat-lined sheet pan, chill…

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pumpkin spice protein hot cocoa

sometimes a protein shake needs to be in the form of a hot cocoa 1 serving, 225 calories, 28 g protein, 8.5 g fiber 1 c unsweetened original ripple, 2 scoops owyn 20 g dark chocolate protein powder, 2 T choczero sugar free pumpkin spice coffee syrup heat, froth, top with cinnamon

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crispy sundried tomato sheet pan ravioli

the pantry is full of dried tomatoes so it’s time to use them up 4 servings, 234 calories, 13.9 g protein, 7.4 g fiber 3 c dried tomatoes not in oil, 10 oz soyboy ravioli verdi, 1/4 c lemon juice spread on parchment-lined 9×13 pan, 425 F until brown, top with balsamic glaze

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vegan protein marshmallow cocoa crispy treats

edamame puffs are pricey but a lot less so than protein bars previous version, 10 servings, 208 calories, 13.6 g protein, 3.2 g fiber 2 c edamame puffs, 10 oz vegan marshmallows melted, 1 c cocoa combine, press into rectangle in oiled plastic wrap, chill to set, slice

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pinto & pea pancakes

without stevia these pancakes would be a base for any dinner 20 servings, 88 calories, 7.8 g protein, 6.4 g fiber 4 c cooked pureed pinto beans, 1/4 c stevia, pinch sea salt, 1 T vanilla, 6 scoops naked pea protein, 4 c water, 3/4 c ground flax+chia mix, rest 3 hours, cook on lightly…

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pumpkin spice chocolate chip chickpea breakfast cookies

textured vegetable protein acts like oatmeal in a cookie batter 24 servings, 112 calories, 8 g protein, 7.1 g fiber 2 c cooked pureed chickpeas, 1 bag lily’s semisweet chocolate chips, 2 c tvp, pinch sea salt, 1 T vanilla, 1/4 c choczero sugar free pumpkin spice coffee syrup, 2 t soda, 1 c unsweetened…

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