eating un-scotti
to make room on the baking
stone for the next bake
20 servings, 169 calories, 19 g protein, 5.2 g fiber
16 oz kite hill unsweetened vanilla greek yogurt, 1 bag lily’s semisweet chocolate chips, 2 T choczero sugar free pumpkin spice coffee syrup, 3 c vital wheat gluten, 1/2 c stevia, 2 t soda, 2 t vanilla, pinch sea salt, 2 c unsweetened soy milk, 1/2 c cocoa, 1/2 c pb powder
mix, form log on silpat-covered stone, place in cold oven set to 350 F, 45 minutes; slice, 350 F, 30 minutes
