poppy seed chocolate chip cookies

the same day as last

year the big fox crosses the

snow covered back field

24 servings, 170 calories

1/4 c poppy seeds, 1 bag lily’s stevia-sweetened chocolate chips, 1 t soda, 1 T vanilla, 1/2 t sea salt, 1/2 c namaste egg replacer, 1/2 c olive oil, 10 packets stevia, 3 3/4 c white whole wheat flour, 1.5 c elmhurst milked cashews

mix, place balls on silpat-covered stone, 350 F, 25 minutes

double chocolate buckwheat sourdough biscotti

nut butter powders

are rather magical in

baking recipes

16 servings, 160 calories

1 c wheat chef, 1 t sea salt, 2.5 c buckwheat flour, 1 T powder, 1 T vanilla, 1 T pumpkin spice, 1 bag lily’s stevia-sweetened chocolate chips, 1/4 c c powdered almond butter, 2 T cocoa, 10 packets stevia, 1.5 c warm water

mix, form shaggy log on silpat-covered stone; 350 F: 30 minutes, slice, 25 minutes

cocoa & flax granola

the rooster prefers

to sleep in a nest box with

his favorite hen

10 servings, 170 calories

3.5 c old fashioned oats, 1/2 c ground flax, 1 c cocoa, 2 t salt, 1 t soda, 1 T vanilla, 12 packets stevia, 1 c warm water

food processor; make paper-sized rectangle on parchment-lined baking sheet; 300 F, 40 minutes; break up