chocolate swirled banana loaf

a high speed blender

whips & warms up bananas

to melt the chocolate

8 servings, 260 calories

2 c frozen bananas, 6 dates, 2 T vanilla, 1/2 t kosher salt, 1 t powder, 2.5 c white whole wheat flour, 1 c mooala unsweetened vanilla almond milk, 1 c lily’s stevia-sweetened chocolate chips

blend in order until chocolate swirls, bake in parchment-lined loaf pan, 350 F, 45 minutes

rye & whole wheat chocolate chip loaf

newborn calf is born

the next day it snows 2 feet

it stays in the barn

8 servings, 235 calories

1 c rye flour, 2 c white whole wheat flour, 1/4 c namaste egg replacer, 1 c lily’s stevia-sweetened chocolate chips, 10 packets stevia, 1 t sea salt, 1 T powder, 1 T vanilla, 2.5 c mooala unsweetened vanilla almond milk

mix, bake in parchment-lined loaf pan, 375 F, 70 minutes

raspberry & chocolate upside down cake

frozen raspberries

on parchment in the bottom

of an iron pan

10 servings, 240 calories

12 oz frozen raspberries+2 packets stevia+pinch sea salt, 2 (4-oz size) containers gerber bananas, 1 bag lily’s stevia-sweetened chocolate chips, 1/4 c namaste egg replacer, 1 t kosher salt, 1 T powder, 1 T vanilla, 8 packets stevia, 2 c white whole wheat flour, 1 c mooala unsweetened vanilla almond milk

put berries on bottom of parchment-lined cast-iron pan; mix & add rest on top; 400 F, 50 minutes

sourdough cornbread & raisin toaster waffles

the spring’s first peeper

clinging to the mesh of the

screen door one morning

11 4-inch waffles, 200 calories

1 c wheat chef, 1 c white whole wheat flour, 1 c cornmeal, 1 c raisins, 10 packets stevia, 1/4 c namaste egg replacer, 1 t powder, 1 t salt, 1 T vanilla, 1 c mooala unsweetened vanilla almond milk, 2 t canola oil (for greasing)

mix, cook 1/4 c batter on greased nonstick iron

chocolate chip breakfast blondies

dark chocolate chips

and a little cornmeal for

some contrasting crunch

16 servings, 160 calories

2 c white whole wheat flour, 1/2 c cornmeal, 10 packets stevia, 1/4 c namaste egg replacer, 1 t kosher salt, 1 t powder, 1 T vanilla, 2 T olive oil, 1 bag lily’s stevia-sweetened chocolate chips, 1.5 c mooala unsweetened vanilla almond milk

mix, bake in parchment-lined cast-iron pan, 375 F, 30 minutes

sourdough chocolate chip breakfast cookies

a whole wheat cookie

with sourdough flavor and

some dark chocolate chips

18 servings, 135 calories

1/2 c wheat chef, 2 c white whole wheat flour, 1/3 c cornmeal, 1/4 c namaste egg replacer, 1 t salt, 1 t soda, 1 T vanilla, 1 T cinnamon, 10 packets stevia, 1 bag lily’s stevia-sweetened chocolate chips, 1 1/4 c mooala unsweetened vanilla almond milk

mix, use silpat, 350 F, 12 minutes