san franciscano chocolate chip breakfast cake

clematis flowers

so bright they can be seen in

the midnight hours

12 servings, 255 calories, 12.9 g protein, 14.5 g fiber

1 c whole wheat chef, 2 c cooked pureed san franciscano beans, 1 bag lily’s semisweet chocolate chips, 1 c ground flax+chia, 1 c bob’s red mill almond protein powder, pinch sea salt, 2 T stevia, 2 T vanilla, 1 c silk unsweetened

mix in parchment-lined cast-iron pan; rest 3 hours; place in cold oven set to 400 F, 50 minutes

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