lima pb pumpkin bread

quality lima

beans cooked & pureed will make

magical baked goods

12 servings, 180 calories, 11 g protein, 10.5 g fiber

1 c wheat chef, 2 c cooked pureed large white lima beans, 1 c ground flax+chia, 1 c pb powder, pinch sea salt, 2 T stevia, 8 oz pumpkin puree

mix in silpat, rest room temperature lid open 2 hours; place in cold oven set to 375 F, lid open 1 hour

pb chocolate chip 2 layer breakfast bars

if the chickens find

an egg out of their nest box

then they will eat it

16 servings, 188 calories

1 c wheat chef, 2 c cooked pureed midnight black beans, 1 c ground flax+chia, 1 c pb powder, 1 bag lily’s semisweet stevia-sweetened chocolate chips, pinch sea salt, 2 T stevia, 1 c unsweetened soy milk

mix all but chips in silpat, top with chips; rest room temperature lid open 2 hours; place in cold oven set to 400 F, lid open 30 minutes

pb&j breakfast bars

mix everything &

then dollop tablespoons of

chia jam on top

16 servings, 144 calories

1 c wheat chef,  2 c cooked pureed rojo de suelo beans, 1 c ground flax+chia, 1 c pb powder, pinch sea salt, 2 T stevia, 1 c unsweetened soy milk, 7 T smash strawberry jam

mix all but jam in silpat, top with jam; rest room temperature lid open 3 hours; place in cold oven set to 400 F, lid open 40 minutes

cherry, flax & chia breakfast cake

frozen cherries on

top of the cake batter will

turn into a sauce

12 servings, 150 calories

1 c wheat chef, 2 c pureed cooked scarlet runner beans, 1 c ground flax+chia, pinch sea salt, 2 T stevia, 2 T vanilla, 2 c cherries

mix all but cherries in parchment-lined cast-iron pan, top with cherries; rest uncovered room temperature 3 hours; place in cold oven set to 425 F, 30 minutes

chocolate, flax & chia 2 layer breakfast bars

like what hobbits eat

on a long journey but with

chocolate on top

24 servings, 105 calories

1 c wheat chef, 2 c pureed cooked black eyed peas, 1 c ground flax+chia, 2 T stevia, 2 T vanilla, pinch sea salt, 1 bag lily’s stevia-sweetened chocolate chips

mix all but chips in parchment-lined cast-iron pan, top with chips; rest uncovered room temperature 5 hours; place in cold oven set to 400 F, 40 minutes

blueberry cardamom yogurt breakfast cake

in the nest box 1

tiny oblong brown speckled

egg from a new hen

16 servings, 210 calories

1 c wheat chef, 2 c pureed cooked cassoulet beans, 8 oz kite hill vanilla unsweetened greek almond yogurt, 7 eggs, 1 c namaste egg replacer, pinch sea salt, 1 T vanilla, 2 T stevia, 1 T cardamom, 1 c white whole wheat flour, 16 oz wegmans blueberry jammin

mix all but jam in silpat, top with jam; rest room temperature lid open 6 hours; place in cold oven set to 375 F, lid open 80 minutes

banana oat chocolate chip bars

in the trunk of the

car 4 chickens in a muck

bucket coming home

16 servings, 190 calories

1 c wheat chef, 2 c pureed cooked yellow eye beans, 2 c oats, 12 oz frozen sliced bananas, pinch sea salt, 1 t stevia, 1 T vanilla, 1 bag lily’s stevia-sweetened chocolate chips, 8 oz kite hill vanilla unsweetened greek almond yogurt, 1 T cinnamon

mix in silpat, rest room temperature lid open 7 hours; place in cold oven set to 375 F, lid open 75 minutes

raspberry & chocolate oat bars

at 1 pm 8

to 12 inches of snow are

coming before night

12 servings, 215 calories

1 c wheat chef, 2 c pureed cooked yellow eye beans, 2 c oats, 6 oz semisweet chocolate wafers, pinch sea salt, 1 T vanilla, 10 packets stevia, 1/4 c wegmans raspberry jammin

mix all but jam in silpat, top with jam, rest room temperature lid open 6 hours; place in cold oven set to 350 F, lid open 1 hour

cherry almond cast iron cake

the cats eat bird food

& they also eat the birds

that eat the bird food

10 servings, 200 calories

2 c pureed cooked yellow eye beans, 1 lb frozen cherries, 1 c sugar, pinch sea salt, 1 T vanilla, 1 T powder, 1 c white whole wheat flour, 1 c unsweetened vanilla almond milk

mix in parchent-lined cast-iron pan, rest uncovered room temperature 2 hours; place in cold oven set to 375 F, 1 hour