chocolate chip lentil breakfast skillet cake

when it storms the hens

don’t bother going inside

if it’s still warm out

12 servings, 210 calories, 7.3 g protein, 12.3 g fiber

1 c whole wheat chef, 2 c cooked pureed french style green lentils, 1 bag lily’s semisweet chocolate chips, 2 eggs, 1 c ground flax+chia, pinch sea salt, 1 T vanilla, 2 T stevia

mix in parchment-lined cast-iron pan; rest uncovered room temperature 2 hours; place in cold oven set to 375 F, 45 minutes

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