yellow tomato sourdough focaccia

yellow tomatoes

or red tomatoes that aren’t

all the way red yet?

4 servings, 400 calories

1 c wheat chef, 2 c white whole wheat flour, 1 T kosher salt, 1/2 c warm water; toppings: 1 T olive oil, 2 sliced yellow tomatoes, basil, sea salt

mix all but toppings, form disk on oiled silpat on rimmed baking sheet, add toppings, rest 2 hours, 400 F, 30 minutes

rosemary & chocolate chunk sourdough cake

a painted turtle

outside the door is gently

sniffed by the big dog

12 servings, 325 calories

1 c wheat chef, 1 T cut up rosemary, 1 bag chocolate chunks, 1/2 c brown sugar, 2 T namaste egg replacer+1/4 c water, 1 t powder, 1 t kosher salt, 1 t vanilla, 1/4 c olive oil, 2 c white whole wheat flour, 1 c mooala unsweetened vanilla almond milk

mix, pour into parchment-lined cast-iron pan, 350 F, 45 minutes

pecan & date sourdough

when filling the bird

feeder on the window snakes

slip under the house

1 c wheat chef, 1/4 c pecans, 4 chopped medjool dates, 1 t kosher salt, 2 c white whole wheat flour, 1 c water

stir, rest 1 hour; fold, rest 4 hours; fold, rest 2 hours; fold, place in parchment-lined dutch oven, rest 13 hours; slash top, place in cold oven set to 465 F, covered, 30 minutes; uncovered, 15 minutes; on oven rack, 5 minutes; oven off, 15 minutes; rests: covered, room temperature; folds, 8x

pecan & hazelnut butter & chocolate chunk sourdough muffins

blend the nuts, frozen

butter, & brown sugar in

a high speed blender

20 servings, 275 calories

1/3 pecans, 1/4 c hazelnuts, 1 stick vegan butter, 1.5 c brown sugar, 1 c wheat chef, 2 t vanilla, 1 t powder, 1/2 t kosher salt, 2 T namaste egg replacer, 3/4 c mooala unsweetened vanilla almond milk, 2 c white whole wheat flour, 1 bag chocolate chunks

blend in order, pureeing 1st 4, stir in chunks, use silpat, 375 F, 25 minutes

vegan cheese & pb sandwich crackers

peanut butter mixed

with some maple syrup for

making the sandwich

source, 20 servings, 80 calories

crackers: 1/4 c nutritional yeast, 1 heaping c white whole wheat flour, 1/4 t powder, 1/2 t smoked paprika, 3/4 t salt, 1/4 c olive oil, 1/4-1/3 c water; filling: 1/3 c pb+2 T maple syrup

food processor, roll out & cut on floured wax paper, poke holes with fork, bake on parchment-covered stones, 350 F, 15 minutes, sandwich

3 chocolates cookies

cocoa powder, white

mini chocolate chips & dark

mini chocolate chips

12 servings, 465 calories

1 stick soft vegan butter, 1.5 c brown sugar, 1/4 c namaste egg replacer+1/2 c warm water, 1 t soda, 1 t kosher salt, 2 t vanilla, 1/2 c cocoa, 1 c white whole wheat flour, 1 c white flour, 1 c mini chocolate chips, 1/2 c mini white chips, 1/2 c hazelnuts

mix, use silpat, 375 F, 20 minutes

oat & date scones

two big medjool dates

with pits & stems removed &

cut up with scissors

source, 12 servings, 140 calories

1 3/4 c white whole wheat flour, 1/3 c oats, 2 t powder, 1/2 t soda, 2 T brown sugar, 1/2 t kosher salt, 5 T cold vegan butter, 1/2 c elmhurst milked cashews+1/2 t cider vinegar, 2 cut up dates

chop together, make flattened balls on silpat-covered stone, 400 F, 15 minutes

stale bread cookies

a loaf of stale bread

an exercise in endless

possibilities

source, 24 servings, 215 calories

5 c cubed bread, 1 1/4 c sugar, 1.5 sticks soft vegan butter, 1/4 c namaste egg replacer+1/2 c warm water, 2 t vanilla, 1/2 c white whole wheat flour, 1 t powder, pinch salt, 1 bag chocolate chips

food processor; use silpat, 375 F, 30 minutes or until bottoms are browning