chocolate chile sourdough biscotti

finding the time to

fully cool the biscotti

before 2nd bake

source, 18 servings, 215 calories

3 eggs, 1 stick soft vegan butter, 1/3 c cocoa, 2 t powder, 1 t sea salt, 1 t chipotle chile powder, 1 t vanilla, 2 c white whole wheat flour, 1 c wheat chef, 2/3 c cashews, 1/2 c lily’s stevia-sweetened chocolate chips, 3/4 c sugar

beat, form 2 logs on silpat; 350 F, 25 minutes; cool & slice; 300 F, 25 minutes

nutella & toasted hazelnut thumbprint cookies

press the hazelnuts

firmly into nutella

before baking starts

source, 24 servings, 250 calories

3 sticks soft vegan butter+1 c sugar+2 t vanilla+1 t sea salt+3.5 c white whole wheat flour+1/2 c warm water; 1/2 c hazelnuts, 1/2 c justin’s nutella

knead butter mixture to form ball, make slightly-flattened balls on silpat-covered stone, top with nutella & nuts, 350 F, 25 minutes

rosemary, chocolate chunk & sea salt biscotti

under flowering

basil & corriander

seeds hides rosemary

24 servings, 200 calories

3 c white whole wheat flour, 1 c brown sugar, 1/2 c olive oil, 1/4 c ground flax+1/3 c warm water, 1 t cut up rosemary, pinch sea salt, 3 t powder, 1 T vanilla, 1 bag chocolate chunks

mix, form log on silpat-covered stone; 350 F, 30 minutes; slice, sprinkle with more sea salt; 350 F, 10 minutes

3 chocolates cookies

cocoa powder, white

mini chocolate chips & dark

mini chocolate chips

12 servings, 465 calories

1 stick soft vegan butter, 1.5 c brown sugar, 1/4 c namaste egg replacer+1/2 c warm water, 1 t soda, 1 t kosher salt, 2 t vanilla, 1/2 c cocoa, 1 c white whole wheat flour, 1 c white flour, 1 c mini chocolate chips, 1/2 c mini white chips, 1/2 c hazelnuts

mix, use silpat, 375 F, 20 minutes

stale bread cookies

a loaf of stale bread

an exercise in endless

possibilities

source, 24 servings, 215 calories

5 c cubed bread, 1 1/4 c sugar, 1.5 sticks soft vegan butter, 1/4 c namaste egg replacer+1/2 c warm water, 2 t vanilla, 1/2 c white whole wheat flour, 1 t powder, pinch salt, 1 bag chocolate chips

food processor; use silpat, 375 F, 30 minutes or until bottoms are browning

sourdough cardamom biscotti

squirrel hanging upside

down to access the seed from

squirrel proof bird feeder

16 servings, 135 calories

1 c wheat chef, 2 T maple syrup, 1 t kosher salt, 2 t vanilla, 1 T cardamom, 1/3 c chocolate chunks, 1/4 c hazelnuts, 1/3 c warm elmhurst milked hazelnuts, 2 c white whole wheat flour

form log on silpat-covered stone; rest, covered, 5 hours; 350 F, 25 minutes; slice, 350 F, 10 minutes