rosemary, chocolate chunk & sea salt biscotti

under flowering

basil & corriander

seeds hides rosemary

24 servings, 200 calories

3 c white whole wheat flour, 1 c brown sugar, 1/2 c olive oil, 1/4 c ground flax+1/3 c warm water, 1 t cut up rosemary, pinch sea salt, 3 t powder, 1 T vanilla, 1 bag chocolate chunks

mix, form log on silpat-covered stone; 350 F, 30 minutes; slice, sprinkle with more sea salt; 350 F, 10 minutes

3 chocolates cookies

cocoa powder, white

mini chocolate chips & dark

mini chocolate chips

12 servings, 465 calories

1 stick soft vegan butter, 1.5 c brown sugar, 1/4 c namaste egg replacer+1/2 c warm water, 1 t soda, 1 t kosher salt, 2 t vanilla, 1/2 c cocoa, 1 c white whole wheat flour, 1 c white flour, 1 c mini chocolate chips, 1/2 c mini white chips, 1/2 c hazelnuts

mix, use silpat, 375 F, 20 minutes

stale bread cookies

a loaf of stale bread

an exercise in endless

possibilities

source, 24 servings, 215 calories

5 c cubed bread, 1 1/4 c sugar, 1.5 sticks soft vegan butter, 1/4 c namaste egg replacer+1/2 c warm water, 2 t vanilla, 1/2 c white whole wheat flour, 1 t powder, pinch salt, 1 bag chocolate chips

food processor; use silpat, 375 F, 30 minutes or until bottoms are browning

sourdough cardamom biscotti

squirrel hanging upside

down to access the seed from

squirrel proof bird feeder

16 servings, 135 calories

1 c wheat chef, 2 T maple syrup, 1 t kosher salt, 2 t vanilla, 1 T cardamom, 1/3 c chocolate chunks, 1/4 c hazelnuts, 1/3 c warm elmhurst milked hazelnuts, 2 c white whole wheat flour

form log on silpat-covered stone; rest, covered, 5 hours; 350 F, 25 minutes; slice, 350 F, 10 minutes

hazelnut & chocolate chunk biscotti

raw hazelnuts &

cashews in the dough are like

little surprises

previous version, 30 servings, 175 calories

1 stick very soft vegan butter, 2 T whole raw cashews, 1/4 c whole raw hazelnuts, 1.5 c sugar, 1/4 c namaste egg replacer+1/2 c warm water, 2 t vanilla, 1/2 t kosher salt, 3 t powder, 1 bag chocolate chunks, 2 c white flour, 1 c white whole wheat flour

form log on silpat-covered stone; 350 F, 30 minutes; slice, 350 F, 10 minutes

chocolate chip sun butter cookies

after making sun

butter add water to the

blender to make milk

26 servings, 160 calories

1/3 c soft sun butter, 3/4 c powdered sugar, 3/4 c brown sugar, 2 T namaste egg replacer, 2 T vanilla, 1 t kosher salt, 1 t soda, 2 1/4 c flour, 1/4 c sun milk, 1 c chocolate chips, 1/4 c mini chocolate chips

cream butter & sugars, beat in rest, use silpat, 350 F, 12 minutes

soft chocolate chip breakfast cookies

two black chickens eat

seeds under the bird feeder

orange fox watches

previous version, 24 servings, 125 calories

1/4 c sugar, 1/3 c maple syrup, 2 c white whole wheat flour, 1/2 c olive oil, 2 T ground flax, 1 c lily’s stevia-sweetened chocolate chips, 1/4 c mooala unsweetened vanilla almond milk, 2 t vanilla, 1 t soda, 1 t powder, 1/2 t salt

mix, place balls on silpat, 350 F, 10 minutes

digestive biscuits with chocolate

the fluffy male fox

orange on the melting snow

not seen since autumn

source, 18 servings, 150 calories

2 c white whole wheat flour, 1 t powder, 1/2 t sea salt, 1/2 c powdered sugar, 1 stick frozen vegan butter, 1/4 c mooala unsweetened vanilla almond milk, 1 c lily’s stevia-sweetened chocolate chips

all but chocolate: food processor; roll out & cut, prick tops with fork; use silpat, 350 F, 20 minutes; top with melted chocolate