cider donuts

after baking they

will soak up melted butter

and taste just like fried

source, 12 servings, 295 calories

1 3/4 c flour, 1 1/4 t powder, 1 t salt, 2 t cinnamon, 1 t nutmeg, 2 sticks earth balance buttery sticks, room temperature; 3/4 c brown sugar, 3/4 c sugar, 2 namaste egg replacer eggs, 1 t vanilla, 1/2 c cider

cream 10 T butter, brown sugar, 1/4 c white sugar; beat in rest except remaining butter, sugar, 1 t cinnamon; use silpat, 350 F, 25 minutes or until firm, stand 5 minutes, remove; top with rest, melting butter

tomato risotto

don’t stir too much so

the rice can form a crunchy

crust on the bottom

source, 6 servings

4 T olive oil, 1 onion, sliced; salt, pepper, red pepper flakes, 1.5 c arborio rice, 2 t minced garlic, 1/2 c white wine, 2 tomatoes, diced; 4 tomatoes, sliced; 3 c broth, basil leaves

cook oil, spices, onion 5 minutes; add rice, cook 2 minutes; add garlic, wine, diced tomatoes, cook 5 minutes; add warm broth over 10 minutes or until rice is done; layer sliced tomatoes on top, add basil, more salt, pepper, oil

sweet potato fries

a lemon with its

peel, simmered and then roasted

is tender and sweet

source, 4 servings

4 sweet potatoes, wedged; 1 whole lemon, 1 T ginger, salt, 1/4 c olive oil, 1 T cumin, 1 T coriander, simmered

spread potatoes in single layer on oiled parchment on a rimmed baking sheet, top with lemon oil, 400 F, 20-30 minutes, turning once, broil