sourdough jam scones

a rimmed baking sheet

prevents the task of cleaning

the oven later

8 servings, 340 calories

1 c wheat chef, 4 oz banana puree, 4 oz pumpkin puree, 3 T powdered peanut butter, scant 1/3 c silk whole next milk+1 t cider vinegar, 1/4 c sugar, 2 T olive oil, 2 t powder, 1/2 t sea salt, 2 t vanilla, 3 c white whole wheat flour, 5 oz wegmans raspberry jammin

mix all but jam, form round on silpat-covered baking sheet, put jam on half, fold, sprinkle with more sugar, 425 F, 35 minutes

food cart style sourdough soft pretzels

baking the baking

soda is less meta than

it threatens to be

source, 10 servings, 275 calories

dough: 1 c wheat chef, 1/4 c brown sugar, 3 3/4 c flour, 1/2 stick room temperature vegan butter, 1 t sea salt, 1 1/4 c water; water bath: 4 c water+1/4 c brown sugar+3/4 c soda baked at 300 F on foil 1 hour; toppings: maple syrup, big salt

knead dough in stand mixer 8 minutes; chill, covered, 28 hours; roll out on oiled silpat, slice into strips, form pretzels; place on lightly-oiled silpat-covered baking stones, rest 1 hour; boil in water bath 20 seconds/side; return to stones, add toppings; 425 F, 20 minutes

vegan crispy parm tofu & broccoli

add the parmesan,

pepper & flour right on

the lined baking sheet

source, 2 servings, 500 calories

1 lb frozen cut up broccoli, thawed & squeezed dry; 2 lbs pressed & cubed extra firm tofu, 1/2 c flour, 1/2 c grated vegan parm, black pepper

arrange tofu & broccoli on lightly-oiled parchment-covered baking sheet, toss with rest, 450 F until browning, broil, top with kimchi, balsamic glaze & sriracha

chocolate chip sourdough yogurt loaf

the last egg taken

before the hens will be left

to sit on their eggs

source, 10 servings, 345 calories

1 c wheat chef, 1 egg, 3/4 c brown sugar, 1 c oatly plain oatgurt, 1/4 c canola oil, 2 t vanilla, 1.5 t powder, 1/2 t soda, 1/2 t sea salt, 1.5 c white whole wheat flour, 1 bag lily’s stevia-sweetened chocolate chips

mix, place in parchment-lined loaf pan, sprinkle with white sugar, 350 F, 90 minutes

double chocolate sourdough loaf

after the long rise

the dough starts to cohere &

become workable

12 servings, 275 calories

1 c wheat chef, 2 eggs, 1.5 c silk whole next milk, 1/2 c sugar, 1 t sea salt, 1 c cocoa, 1 bag lily’s stevia-sweetened chocolate chips, 2 c white whole wheat flour

stir, rest 1 hour; fold, rest 2 hours; fold, rest 2 hours; fold, rest 8 hours; fold, rest 11 hours; gently place in parchment-lined loaf pan; proof uncovered, room temperature, 3 hours; slash top, place in cold oven set to 400 F, 70 minutes; rests: covered, room temperature; folds: 8x