vegan crispy parm tofu & broccoli

add the parmesan,

pepper & flour right on

the lined baking sheet

source, 2 servings, 500 calories

1 lb frozen cut up broccoli, thawed & squeezed dry; 2 lbs pressed & cubed extra firm tofu, 1/2 c flour, 1/2 c grated vegan parm, black pepper

arrange tofu & broccoli on lightly-oiled parchment-covered baking sheet, toss with rest, 450 F until browning, broil, top with kimchi, balsamic glaze & sriracha

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