baby food jars of
banana yield containers
for future puddings
source, 20 servings, 160 calories
1 c almond butter, 3/4 c brown sugar, 4 oz banana puree, 1/2 t sea salt, 1 t soda, 1/2 c white whole wheat flour, 1 1/3 c lily’s stevia-sweetened chocolate chips
mix, use silpat, 350 F, 18 minutes
haikuveg 