almond butter & banana chocolate chip cookies

baby food jars of

banana yield containers

for future puddings

source, 20 servings, 160 calories

1 c almond butter, 3/4 c brown sugar, 4 oz banana puree, 1/2 t sea salt, 1 t soda, 1/2 c white whole wheat flour, 1 1/3 c lily’s stevia-sweetened chocolate chips

mix, use silpat, 350 F, 18 minutes

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