food cart style sourdough soft pretzels

baking the baking

soda is less meta than

it threatens to be

source, 10 servings, 275 calories

dough: 1 c wheat chef, 1/4 c brown sugar, 3 3/4 c flour, 1/2 stick room temperature vegan butter, 1 t sea salt, 1 1/4 c water; water bath: 4 c water+1/4 c brown sugar+3/4 c soda baked at 300 F on foil 1 hour; toppings: maple syrup, big salt

knead dough in stand mixer 8 minutes; chill, covered, 28 hours; roll out on oiled silpat, slice into strips, form pretzels; place on lightly-oiled silpat-covered baking stones, rest 1 hour; boil in water bath 20 seconds/side; return to stones, add toppings; 425 F, 20 minutes

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