sourdough jam scones

a rimmed baking sheet

prevents the task of cleaning

the oven later

8 servings, 340 calories

1 c wheat chef, 4 oz banana puree, 4 oz pumpkin puree, 3 T powdered peanut butter, scant 1/3 c silk whole next milk+1 t cider vinegar, 1/4 c sugar, 2 T olive oil, 2 t powder, 1/2 t sea salt, 2 t vanilla, 3 c white whole wheat flour, 5 oz wegmans raspberry jammin

mix all but jam, form round on silpat-covered baking sheet, put jam on half, fold, sprinkle with more sugar, 425 F, 35 minutes

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