vegan sourdough caprese rolls

2 hens sitting on

27 eggs are not

nearly enough hens

8 servings, 220 calories

1 c wheat chef, 1 can no salt whole tomatoes undrained, 6 oz miyokos organic cashew milk mozzarella, 1/2 t sea salt, 1/4 c cut up basil, 2 c white whole wheat flour

stir, roughly chopping cheese & tomatoes; rest 1 hour, fold; rest 1 hour, fold; chill 21 hours covered; remove from fridge, rest 1 hour; fold, form balls on oiled parchment-covered rimmed baking sheet; top with more oil & big salt, proof uncovered 3.5 hours room temperature; 375 F, 30 minutes; rests: covered, room temperature; folds: 8x

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