double chocolate sourdough loaf

after the long rise

the dough starts to cohere &

become workable

12 servings, 275 calories

1 c wheat chef, 2 eggs, 1.5 c silk whole next milk, 1/2 c sugar, 1 t sea salt, 1 c cocoa, 1 bag lily’s stevia-sweetened chocolate chips, 2 c white whole wheat flour

stir, rest 1 hour; fold, rest 2 hours; fold, rest 2 hours; fold, rest 8 hours; fold, rest 11 hours; gently place in parchment-lined loaf pan; proof uncovered, room temperature, 3 hours; slash top, place in cold oven set to 400 F, 70 minutes; rests: covered, room temperature; folds: 8x

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