sourdough banana cake

6 new chickens, at

5 in the morning 1 is

revealed a rooster

source, 10 servings, 350 calories

1 c wheat chef, 2 (4-oz size) containers gerber bananas, 1 stick soft vegan butter, 2 c white whole wheat flour, 1 t powder, 1 t kosher salt, 2 T olive oil, 1/4 c brown sugar, 2 T molasses, 2 T brewed coffee, 1 t cinnamon, 1 t vanilla, 1/2 c lily’s stevia-sweetened chocolate chips

mix, bake in parchment-lined cast-iron pan, 425 F, 30 minutes

sourdough pumpkin cake with chocolate swirl

a cinnamon roll

meets pumpkin spice latte and

hint of sourdough

source, 10 servings, 340 calories

swirl: 1/2 c brown sugar+1/4 c chopped nuts+1 t cinnamon+1/4 c chocolate chips+1 T vegan sour cream; batter: 1 c wheat chef, 1.5 c flour, 1 t cinnamon, 1 t kosher salt, 1/2 c sugar, 1/2 c brown sugar, 1 c minus 1 T vegan sour cream, 1/2 c pumpkin

mix batter, pour half into parchment-lined loaf pan, add half of swirl, add rest of batter, then swirl, 350 F, 80 minutes

cocoa & chocolate chip loaf

first day of autumn

rain comes from all directions

seemingly at once

8 servings, 310 calories

1/2 c unsweetened applesauce, 1 (4-oz size) container gerber bananas, 8 packets stevia, 1 T powder, 1 T vanilla, 1 t kosher salt, 1 T namaste egg replacer, 1 bag lily’s stevia-sweetened chocolate chips, 1 1/4 c cocoa, 2 c white whole wheat flour, 1.5 c elmhurst milked walnuts

mix, place in parchment-lined loaf pan, 350 F, 70 minutes

plum & buckwheat cake

the last of the plums

never get ripe enough to

be eaten alone

8 servings, 310 calories

7 sliced plums, zest & juice of 1 lemon, 2 c buckwheat flour, 1/4 c ground flaxseed, 1 c flour, 1 T powder, 1 T vanilla, 1 t kosher salt, 10 packets stevia, 2.5 c elmhurst dairy milked cashews

mix all but lemon zest & plums, pour into parchment-lined cast-iron pan; top with plums, lemon zest, more stevia; 375 F, 70 minutes

beet & carrot cake with cinnamon vanilla buttercream

purple & orange

cake under a golden brown

cinnamon frosting

12 servings, 415 calories

2 c raw unpeeled shredded beets & carrots, 1 c oats, 1/2 c maple syrup, 1/4 c olive oil, 1 T powder, 1 t kosher salt, 1 T vanilla, 2 c white whole wheat flour, 3/4 c elmhurst dairy milked cashews; frosting: 2 sticks soft earth balance vegan butter+2 c powdered sugar+1 T cinnamon+1 T vanilla

mix, gently press into parchment-lined cast-iron pan, 350 F, 40 minutes, cool & frost

chocolate chip & flaky coconut loaf

tomato plants strain

under multicolored fruit

and summer raindrops

12 servings, 260 calories

3 c white whole wheat flour, 1/2 c almond flour, 1/2 c unsweetened coconut flakes, 1 T vanilla, 2 t nutmeg, 1 t kosher salt, 1 T powder, 1 bag lily’s stevia-sweetened chocolate chips, 8 packets stevia, 1 T namaste egg replacer, 2.5 c mooala unsweetened vanilla almond milk

mix, pour into parchment-lined loaf pan; top with more stevia, coconut, nutmeg; 375 F, 1 hour

pumpkin chocolate chip loaf

something for baby

pumpkins in the garden to

be when they grow up

10 servings, 250 calories

1 can pumpkin, 1 bag lily’s stevia-sweetened chocolate chips, 1 T powder, 1 t kosher salt, 8 packets stevia, 1 T namaste egg replacer, 1 T cinnamon, 1 T vanilla, 3 c white whole wheat flour, 1.5 c mooala unsweetened vanilla almond milk

mix, scoop into parchment-lined loaf pan, sprinkle with more cinnamon & stevia, 375 F, 70 minutes

rye banana bread

blackberries, black &

red raspberries, eaten on

a hot, humid run

10 servings, 285 calories

4 (4-oz size) containers gerber bananas, 1 t powder, 1 t kosher salt, 1.5 T cinnamon, 1 T vanilla, 1 bag lily’s stevia-sweetened chocolate chips, 7 packets stevia, 3.5 c rye flour, 1 c mooala unsweetened vanilla almond milk

mix, press into parchment-lined loaf pan, top with more cinnamon & stevia, 350 F, 80 minutes

spiced rye & banana cake

mourning doves shiver

puffing their feathers out like

they’ve gotten a shock

8 servings, 250 calories

4 c rye flour, 1 T powder, 1 t kosher salt, 1 T vanilla, 1 T cinnamon, 1 t ginger, 8 packets stevia, 2 c frozen banana slices, 2 c unsweetened vanilla almond milk

mix all but 1 c bananas, pour into parchment-lined cast-iron pan, top with rest of bananas & more cinnamon, 400 F, 1 hour