sometimes measuring
cocoa is easier than
grating chocolate
12 servings, 200 calories, 7.5 g protein, 2.7 g fiber
12 whites+1/4 t cream of tartar+1/2 c sugar+1 t vanilla; 12 yolks+1 c cocoa+1 c sugar+pinch sea salt
beat whites mixture to stiff peaks, remove; beat yolks mixture to ribbons, fold into whites; pour into parchment-lined cast-iron pan; 350 F, 50 minutes
haikuveg 