sourdough chocolate chip chickpea breakfast cookies

every day might be

the last day that hummingbirds

are at the feeder

24 servings, 120 calories, 4.2 g protein, 7.3 g fiber

2 c whole wheat chef, 4 c cooked pureed chickpeas, 1 bag lily’s semisweet chocolate chips, pinch sea salt, 2 T vanilla, 3 T stevia

mix, spoon onto silpat-lined stones, rest 2 hours; place in cold oven set to 350 F, 30 minutes

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