soft chocolate chip breakfast cookies

two black chickens eat

seeds under the bird feeder

orange fox watches

previous version, 24 servings, 125 calories

1/4 c sugar, 1/3 c maple syrup, 2 c white whole wheat flour, 1/2 c olive oil, 2 T ground flax, 1 c lily’s stevia-sweetened chocolate chips, 1/4 c mooala unsweetened vanilla almond milk, 2 t vanilla, 1 t soda, 1 t powder, 1/2 t salt

mix, place balls on silpat, 350 F, 10 minutes

digestive biscuits with chocolate

the fluffy male fox

orange on the melting snow

not seen since autumn

source, 18 servings, 150 calories

2 c white whole wheat flour, 1 t powder, 1/2 t sea salt, 1/2 c powdered sugar, 1 stick frozen vegan butter, 1/4 c mooala unsweetened vanilla almond milk, 1 c lily’s stevia-sweetened chocolate chips

all but chocolate: food processor; roll out & cut, prick tops with fork; use silpat, 350 F, 20 minutes; top with melted chocolate

chocolate chip breakfast blondies

dark chocolate chips

and a little cornmeal for

some contrasting crunch

16 servings, 160 calories

2 c white whole wheat flour, 1/2 c cornmeal, 10 packets stevia, 1/4 c namaste egg replacer, 1 t kosher salt, 1 t powder, 1 T vanilla, 2 T olive oil, 1 bag lily’s stevia-sweetened chocolate chips, 1.5 c mooala unsweetened vanilla almond milk

mix, bake in parchment-lined cast-iron pan, 375 F, 30 minutes

sourdough chocolate chip breakfast cookies

a whole wheat cookie

with sourdough flavor and

some dark chocolate chips

18 servings, 135 calories

1/2 c wheat chef, 2 c white whole wheat flour, 1/3 c cornmeal, 1/4 c namaste egg replacer, 1 t salt, 1 t soda, 1 T vanilla, 1 T cinnamon, 10 packets stevia, 1 bag lily’s stevia-sweetened chocolate chips, 1 1/4 c mooala unsweetened vanilla almond milk

mix, use silpat, 350 F, 12 minutes

zabar’s black & white cookies

spoon onto baking

sheets & after cooling frost

on the flattened side

source, 24 servings, 325 calories

2 sticks soft butter, 1 3/4 c sugar, 4 eggs, 1 c milk, 1/2 t vanilla, 1/4 t lemon extract, 2.5 c cake flour, 2.5 c flour, 1 t powder, 1/2 t salt; icing: 4 c powdered sugar, 1/3-1/2 c hot water, 1 oz melted bittersweet chocolate

cream butter & sugar, beat in rest, use silpat, 375 F, 25 minutes; icing: mix sugar & water, add chocolate to half; frost

cacao nib shortbread with chocolate drizzle & flaky sea salt

letting the dog out

in the winter darkness a

great horned owl calls

source, 24 servings

2 sticks soft vegan butter, 3/4 c powdered sugar, 1 T namaste egg replacer+1/4 c water, 2 t vanilla, pinch salt, 2.5 c flour, 1/2 c cacao nibs, 2 oz bittersweet chocolate

mix all but chocolate, spoon onto silpat-covered stones, 325 F, 22 minutes; drizzle with melted chocolate, sprinkle with more flaky sea salt

pumpkin raspberry biscotti with chocolate drizzle

a hotter oven

for crispy biscotti &

caramelized flavor

24 servings, 115 calories

2 c frozen raspberries, thawed, with liquid; 1.5 c pumpkin, 1/4 c ground flax, 10 packets stevia, 1 t kosher salt, 1 t powder, 1 T vanilla, 1 c cocoa, 3 c white whole wheat flour, 1 c mooala unsweetened vanilla almond milk, 1 c lily’s stevia-sweetened chocolate chips

mix all but chips, make log on silpat-covered stone, 425 F, 25 minutes; slice, 425 F, 15 minutes; drizzle with melted chips, sprinkle with flaky sea salt

spiced oatmeal raisin cookies with flaky sea salt

last spring’s fawn’s footprints

making little divots in

tamarack needles

24 servings, 105 calories

2.5 c oats, 1 c white whole wheat flour, 10 packets stevia, 1 t sea salt, 2 t vanilla, 2 t powder, 1/4 c ground flax, 1 t cinnamon, 1 t nutmeg, 1 t cardamom, 1 t allspice, 2 c raisins, 2 c mooala unsweetened vanilla almond milk

mix, use silpat, 375 F, 12 minutes, sprinkle with more sea salt

fennel & flax springerle

slight shimmer of ice

on the pond could almost be

a gust of fall wind

45 servings, 50 calories

1/4 c ground flax+2 T fennel seeds+1 c apple juice+1 (4-oz size) container gerber bananas, 1 t kosher salt, 1 T vanilla, 8 packets stevia, 1/4 c olive oil, 3 c white whole wheat flour

rest flax mixture 10 minutes, knead in rest, roll out with springerle rolling pin on silpat-covered stone, 325 F, 20 minutes, cool & slice

cocoa springerle

summer’s new chickens

waking up to snow-covered

land for the first time

45 servings, 50 calories

1 c apple juice, 1 (4-oz size) container gerber bananas, 1/4 c namaste egg replacer, 1 t kosher salt, 1 t cinnamon, 6 packets stevia, 1 c cocoa, 2 c white whole wheat flour, 1/4 c olive oil

cream 1st 3, beat in rest, drizzling water if needed; roll out with springerle rolling pin on silpat-covered stone; 325 F, 20 minutes; cool & slice