no bowls no mixing peach & cookie butter sourdough upside down cake

dollop the cookie

butter over the peaches

& then add the rest

8 servings, 225 calories

4 sliced unpeeled peaches, 2 T cookie butter, 1 c wheat chef, 2 c white whole wheat flour, 1 c water

arrange peaches in parchment-lined cast-iron pan, layer rest in order, rest uncovered room temperature 6 hours, place in cold oven set to 400 F, 35 minutes

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