high protein sourdough focaccia

the blueberry bush

has turned bright red just before

dropping all its leaves

12 servings, 159 calories, 18.4 g protein, 1.5 g fiber

2 c whole wheat chef, pinch sea salt, 1/4 c stevia, splash vanilla, 2 c vital wheat gluten, 1 c unsweetened soy milk

stir in silpat, rest 5 hours; dimple top, place in cold oven set to 450 F, lid open 50 minutes

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