pb tofu rice balls

vanilla yogurt

does not keep them from being

sweet or savory

15 servings, 147 calories, 17.9 g protein, 1.3 g fiber

2 c cooked brown rice, 2 c vital wheat gluten, 10.9 oz mori nu extra firm silken tofu, 1/2 c pb powder, pinch sea salt, 12 oz silk protein vanilla soy yogurt

mix, place balls on silpat-lined stone, rest 2 hours; place in cold oven set to 400 F, 30 minutes; broil

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