october sunshine
slants through the colored leaves &
lights the frosty grass
15 servings, 155 calories, 17.6 g protein, 2.1 g fiber
2 c whole wheat chef, 2 c vital wheat gluten, 10.9 oz mori nu extra firm silken tofu, pinch sea salt, splash vanilla, 12 oz silk protein vanilla soy yogurt; toppings: more sea salt, 2 T lakanto maple syrup
knead 3 minutes, spoon onto silpat-covered stone, make wells in centers, add toppings, rest 2 hours; place in cold oven set to 400 F, 30 minutes
