delicate spring herbs:
basil, parsley, cilantro,
chives, mashed with green peas
1 serving
2 small tortillas, 2/3 c frozen peas+sea salt+lemon juice+herbs+red pepper flakes, 2 slices miyokos smoked english farmhouse cheese
microwave pea mixture until warm, mash with fork; divide peas & cheese between tortillas, cook on panini press
haikuveg 