one teaspoon sugar
good for breakfast or for a
savory dinner
source, 6 servings
1 c wheat chef, 1 c flour, 1 c buttermilk, 1 t brown sugar, 1 egg, 1/4 c melted butter, 1 t vanilla, 1 t soda, 1/2 t salt
mix first 4, rest overnight room temperature; add rest, cook
haikuveg 