sweet and chocolatey
enough to put into the
toaster for breakfast
12 servings, 292 calories
1 c wheat chef, pinch yeast, 1 t kosher salt, 2/3 c water, 2 T olive oil, 2 T maple syrup, 1.5 c chocolate chips, 1/4 c cocoa, 1 c white flour, 1 T cinnamon, 1 T vanilla, 1/2 -1 c white whole wheat flour
stir, chill 15 hours, covered; fold 8x to form ball; proof 4 hours, covered, room temperature; oil ball well, sprinkle with more salt, cocoa, sugar; bake in preheated dutch oven, lid on, 450 F, 1 hour
haikuveg 