the clematis vine
surpasses itself every
day with more blossoms
source, 1 serving, 300 calories
1 c cooked chickpeas, 1 sliced shallot+1/4 c sliced fennel+2 t cider vinegar+s&p; 1 t olive oil, herbs, balsamic glaze
rest shallot mixture 1 hour, stirring once; add peas & oil, top with rest
haikuveg 