shelling peas in the
morning sun before it storms
in the afternoon
4 servings, 200 calories
4 eggs, 1 c peas, 1 sliced green tomato, chives+dill, 1 oz sliced vegan mozzarella, 1/4 c grated vegan parm, 1/2 c flour, 1/3 c silk whole next milk, s&p, 1 t dijon
mix, pour into parchment-lined cast-iron pan, 425 F, 30 minutes; broil; toppings: herbs/balsamic glaze/sriracha
haikuveg 