raspberries & eggs
never been inside of a
refrigerator

4 servings, 220 calories
3 eggs, 4 oz banana puree, 2.5 c raspberries, 1/2 c flour, 1/3 c silk whole next milk, 1 t sea salt, 2 T vanilla, 2 T sugar
mix, pour into parchment-lined cast-iron pan, 425 F, 40 minutes