4 berry sourdough scones

black raspberries &

raspberries, blackberries &

strawberries at once

8 servings, 280 calories

2 c berries, 1 c wheat chef, 3/4 c sugar, 2 eggs, 1 t sea salt, 1 T vanilla, 1 T powder, 2 c white whole wheat flour

mix, make balls on silpat-covered stone, salt & sugar tops, 450 F, 20 minutes

Leave a comment