cheesy tomato & pepper sourdough skillet bread

the adolescent

coyote grins with the same

smile as the dog

8 servings, 260 calories

1 c wheat chef, 3 eggs, 1 c masa harina, 1 t sea salt, 2.5 oz grated vegan parm, 2 t powder, 2 T sugar, 1 c white whole wheat flour, 1 c silk whole next milk; toppings: 1/2 c tomato halves, 1/4 c pepper halves, herbs, more parm

mix, place in parchment-lined cast-iron pan, add toppings, 450 F, 35 minutes

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