smoky & creamy vegan bean dip

carrots pulled from the

garden along with chives &

some flat leaved parsley

1 serving, 400 calories

1 c cooked domingo rojo beans, 3/4 c plain full fat vegan yogurt, 1 T pickled jalapeño brine, 1 t smoked paprika, herbs

mash all but herbs, top with herbs, serve with veggies

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