when done pour in jars
then carefully process or
keep in the cold chain
previous version, 16 pints
2 pecks tomatoes, quartered; 6 peeled bulbs garlic+6 sliced sweet onions+olive oil; 20 c sugar, 4/5 c salt, 1/2 c chili oil
roast onion mixture 425 F until browning, add all but oil, divide into several pots & cook down until darkening & turning syrupy, add oil
haikuveg 