crispy masa polenta with tomatoes & herbs

vegan polenta

no oven, lighting the stove

or mixer needed

1 serving, 400 calories

3/4 c masa harina+1/2 c warm water; 1/2 c halved small tomatoes, 2 T vegan parm, sage & oregano, balsamic glaze, red pepper flakes

form & slice log of masa dough; arrange slices on plate, microwave 3 minutes, add parm+sage, microwave 1 minute; top with rest+more parm

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