french lentils with balsamic & maple caramelized onions

caramelize the

onions in syrup & then

vinegar deglaze

4 servings

olive oil+cumin+red pepper flakes+paprika+s&p+1 sliced onion+3 smashed cloves garlic+maple syrup; 1 lb french lentils, cooked; 1/2 c balsamic vinegar, lime juice; toppings: vegan feta, cilantro, more red pepper flakes

caramelize onion mixture, add vinegar; add lentils, lime; serve with toppings