autumn caprese orzo bowl

even though it froze

the bushes are still making

red ripe raspberries

1 serving, 600 calories

1 1/4 c cooked orzo, 1/2 c sundried tomatoes not oil packed, 1/4 c lemon juice; toppings: basil, balsamic glaze, red pepper flakes, black garlic nuts for cheese dairy free cheese

combine, add toppings

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