red lentils

red wine, red peppers,

red lentils, diced tomatoes,

and crushed tomatoes

source, 4 servings

olive oil, 2 carrots & 1 red pepper, sliced; salt & pepper, 1/4 c capers, drained; tiny can tomato paste, regular can diced tomatoes, 2 T minced garlic, 2 T rosemary, 3/4 c red wine, 1 c red lentils

heat oil, veggies, spices & herbs, cook 3 minutes; add capers, tomato paste, cook 1 minute; add wine, boil 1 minute; add lentils, diced tomatoes, 2.5 c water, simmer until tender

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s