rain dripping off the
roof lands in the cup of a
just-born daffodil
2 cans chickpeas, rinsed and drained; 10-16 oz tahini, 1/2 c lemon juice, 1 T sea salt, 1 T cumin, 1 t minced garlic
food processor: everything but chickpeas, 2 mins, drizzling in cold water until a ball barely suggests itself; add chickpeas, process 3 minutes
haikuveg 
This haiku is beautiful (as I’m sure the recipe is as well…seeing as u taught me how to make homemade hummus)