poke with holes and steam
for half an hour or more
until they’re tender
source, 4 servings
4 sweet potatoes, steamed; sauce: 1 stick vegan butter, soft; 2 T miso, 2 T tahini, 3 T lime juice, 1 t tamari, 1 t sesame oi, 1 t minced garlic, salt & pepper; toppings: toasted sesame seeds, limes, flaky salt
mix sauce, spread on hot potatoes, add toppings
haikuveg 