rosemary flatbread

oily dough rolls out

easily with no flour

on some wax paper

source

1 3/4 c flour, 1 T rosemary, 1 t powder, 3/4 t kosher salt, 1/2 c warm water, 1/3 c olive oil, toppings: herbs, oil, kosher salt

knead to form ball, roll out, slice, add toppings, 450 F, 8-10 mins

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s