rosemary flatbread

oily dough rolls out

easily with no flour

on some wax paper

source

1 3/4 c flour, 1 T rosemary, 1 t powder, 3/4 t kosher salt, 1/2 c warm water, 1/3 c olive oil, toppings: herbs, oil, kosher salt

knead to form ball, roll out, slice, add toppings, 450 F, 8-10 mins

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