a run through the field
yields garlic mustard and mint
scents on pants and socks
source, 4 servings
2 c small tomatoes, halved, 1/2 c chopped olives, 1 t minced garlic, 1 small red onion, sliced, 2 T italian parsley, 1 t oregano, 1 t olive oil. salt & pepper, 10 oz feta, sliced in half lengthwise, for serving: flatbread and more parsley
combine everything but feta, place feta in a well-oiled baking dish, cover with veggies, 400 F, 15 minutes
haikuveg 