baked feta and veggies

a run through the field

yields garlic mustard and mint

scents on pants and socks

source, 4 servings

2 c small tomatoes, halved, 1/2 c chopped olives, 1 t minced garlic, 1 small red onion, sliced, 2 T italian parsley, 1 t oregano, 1 t olive oil. salt & pepper, 10 oz feta, sliced in half lengthwise, for serving: flatbread and more parsley

combine everything but feta, place feta in a well-oiled baking dish, cover with veggies, 400 F, 15 minutes

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