mint chip ice cream

the ice cream maker

sits in quarantine throughout

the long, cold winter

6 servings, 402 calories

1 can coconut milk, 1 can coconut cream, 1/2 c sugar, 1/4 c maple syrup, 55 g shaved bittersweet chocolate, 3 T vanilla, 3 sprigs mint

heat mint in milk, cream, sugar, syrup; add vanilla, chill, remove mint, add chocolate, churn, freeze

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