coconut black beans

serve with plantain chips

and hot sauce to compliment

the rich, salty beans

source, 4 servings

2 cans black beans — 1 can rinsed and drained, 2 T oil, 2 T cumin, 1 T ginger, 1 can coconut milk, kosher salt & pepper, juice of 1 lime; topping: 1/2 c unsweetened coconutĀ flakes + zest of 1 lime + kosher salt & pepper

heat oil and spices, add beans and milk, simmer 15 mins, add juice of 1 lime; serve with topping, plantain chips, hot sauce

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