tomato tart

a late-night package

delivery truck or just

25 bullfrogs?

source, 3 servings

dough: 1 c flour, 1/2 c cornmeal, 1/4 t kosher salt, 10 T cold butter, 1/2 c grated cheddar, 1/2 c cold water: chopped together, chilled 30 minutes, rolled out to 1/4-inch on parchment; 1 c grated cheddar + kosher salt & pepper; 3 tomatoes, sliced, well salted with kosher salt, rested 30 minutes, drained; 2 T cider vinegar + 2 T honey + 5 thyme sprigs, simmered; 2 T olive oil + 3 T minced garlic, caramelized; 1 egg + 1 t water

assemble on parchment on rimmed baking sheet in order, fold dough to form 1/2-inch crust before egg wash; 425 F, 35 minutes

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