serve with red pepper
flakes, parm, and crusty bread to
mop up all the sauce
source, 6 servings
3 big zucchini, sliced, roasted with oil, salt, pepper, 400 F until just brown; 6 big tomatoes, quartered; 1 onion, sliced; 2 T olive oil, 1 t sugar, salt & black pepper, 2 T minced garlic, 1/4 c basil, 2 c parm
heat oil, onion, garlic, salt, pepper, sugar, cook 5 minutes; add tomatoes, simmer 20 minutes or until tomatoes fall apart, add basil; in an oiled baking dish layer sauce, zucchini, parm, repeat; 375 F, 12 minutes, broil
haikuveg 