they will grow more sweet,
tangy, and tender with a
few weeks in the fridge
raw unpeeled beets, distilled vinegar, salt, sugar
pack beets into jars, adding 1 T salt & sugar per pint, cover with vinegar, shake to dissolve, chill
beet pickles
one haiku, one pic/one recipe, no meat, no/fish, no photoshop
they will grow more sweet,
tangy, and tender with a
few weeks in the fridge
raw unpeeled beets, distilled vinegar, salt, sugar
pack beets into jars, adding 1 T salt & sugar per pint, cover with vinegar, shake to dissolve, chill
