white bean, tomato, & onion stew

cook onions in hot

oil until crispy and

brown, add tomatoes

source, 4 servings

1/2 lb white beans, soaked overnight in 2 inches water, simmered until tender, drained, salted; 3 big sliced seeded tomatoes, 1 big sliced red onion, 1/4 c canola oil

brown onion in oil, add tomatoes, cook 5 minutes; add beans & 1 c liquid, cook down

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