savory toasted oatmeal with chili crisp swirl

toast the oats and the

tomatoes in a dry pan

then add the water

1 serving

1 c oats, 2 c water, 1 c dry-packed sundried tomatoes, sea salt & pepper, 2 T miyokos roadhouse cheddar, 1 T chili crisp, 1 T herbs, kimchi

toast oats, salt, tomatoes in dry pan, add water, cook until done, pour into bowl; add cheese, chili, herbs, to middle; stand 3 minutes, swirl cheese; top with pepper, kimchi